Surf & Turf Clam Bake Menu
APPETIZERS:
- Sesame Seared Sushi Grade Ahi Tuna with Pickled Ginger, Cucumber & Wasabi Aioli
- Mussels & Clams in a Fresh Herb, Garlic, White Wine Bouillabaisse with Toasted Bread
- Jumbo Shrimp Cocktail with Cocktail Sauce
- Tortilla Chips with Tequila Mango Lime Salsa & Homemade Guacamole
DINNER:
- Mesclun Greens with Fresh Garden Vegetables & a Herbed Balsamic Vinaigrette
- 1 ¼ lb. Maine or Canadian Lobster w/ Drawn Butter
- Dry Rubbed Filet Mignon with Portobello Mushrooms
- Wasabi Pineapple Glazed Barbecue Chicken Quarters
- Roasted Garlic Basil Smashed Red Bliss Potatoes
- Salt & Pepper Corn on the Cob with Lime Butter
DESSERT:
- Triple Chocolate Brownies with Fresh Strawberries & Mint Leaves
(Included) Cooking Equipment, Serving Trays, and Premium Disposables (plates, napkins, and utensils).
