Menu

• 8 Grain Organic Rice and Grains, Baby Spinach, Celery, Carrots, Tri-Peppers, Fresno Pepper, and Edamame
• Cashew Pad Thai Served in Takeout Chinese Food Containers with Chopsticks, Edamame, Shredded Carrots, Mushroom, Snow Peas, Red Cabbage, Cilantro, Sprouts, Cashew Pieces
• Cuban Black Bean Soup Shooters with Fresno Pepper and Cilantro
• Thai Basil Brown Fried Rice, Garlic, Carrots, Onions, Peas, Scallions, & Bean Sprouts
• Pineapple Gazpacho Shooters (GF)
• Watermelon Jalapeño Gazpacho Shooters (GF)
• Mini Pita with Hummus, Baba Ghanoush, & Olive Tapenade

• Mini Pita with Harissa Feta Cheese
• Black Bean Quesadillas, Cilantro, Red Onion, Tri-Peppers, Monterey Jack, Cheddar Cheese, and Mango Salsa
• Grilled Cheese with Tomato Soup Shooters and Chives
• Cherry Tomato, Fresh Mozzarella, Basil, Focaccia Bread with a Balsamic Reduction & EVOO
• Jalapeño Johnny Cake with Triple Brie Cheese, Lemon Curd, and Strawberry Garnished with a Tarragon Leaf (GF)
• Creme Brulé French Toast, with Strawberry Maple Compote
• Spanakopita Phyllo Dough with Sautéed Garlic, Spinach, Feta Cheese and Garnished with Cherry Tomatoes
• Crostini Truffle Shallot Butter with Baby Spinach, Exotic Mushrooms, Tri-pepper Ring, & Shredded Parmigiana
• Potato Latke with Apple Chutney, Crème Fraiche, and Chives
• Chipotle Black Bean Soup Shooters, Queso Cheese, Fresno Pepper and Cilantro
• Caprese Spears: Red/Yellow Cherry Tomatoes, Fresh Mozzarella Balls, Micro Basil, Balsamic Reduction and Extra Virgin Olive Oil
• Japanese Eggplant Parmigiana Crostini with Heirloom Tomato, Fresh Mozzarella & Basil
• Asparagus Spears Risotto with Chives in Mini Martini Glasses
• Thyme Indulged Wild Mushroom Risotto with Truffle Oil and Chives in Mini Martini Glasses
• Assorted Homemade Miniature Quiche
• Sweet Potato Butternut Squash with Shredded Coconut, Bacardi Rum Coconut Cinnamon Reduction
• Mini Pizza’s: Exotic Mushroom & Truffle Oil
• Mini Pizza: Roasted Duck, Goat Cheese, Scallion, & Hoisin

• Maryland Crab Bisque Shooters with Sherry Floater and Chives
• Panko Encrusted Maryland Crab Cakes with Tri-Peppers and a Roasted Chipotle Aioli
• Sesame Seared Sushi Grade Ahi Tuna with Pickled Ginger, Cucumber and Wasabi Aioli
• Sesame Seared Sushi Grade Ahi Tuna Tataki with Pickled Ginger-Wakame Salad on a Wonton Crisp Dressed in Wasabi Aioli
• Horseradish Poached Jumbo Shrimp Cocktail with Cocktail Sauce & Lemons
• Blackened Fish Taco’s with Jicama Slaw, Queso, & Avocado Crema
• Maine Lobster Crostini with Creme Fraiche, Chives, and Imported Caviar
• Maryland Lump Crab Salad with Jalapeño Pineapple Relish in Cucumber Cups(GF)
• Garlic Rosemary Butter-flied Tiger Shrimp (GF)
• Sautéed Coconut Thyme Butter-flied Tiger Shrimp, Tri-Pepper with Mint Mango Chutney and Toasted Coconut
• Pineapple Jamaican Jerk Butter-flied Tiger Shrimp with Sweet Orange Marmalade and Scallions
• Seared Scallops with Gruyere Cheese Warsteiner Vitus Beer Fondue with Graham Cracker and Chives
• Fresh Wild Caught Scallops and Mango Ceviche in Endive Boats (GF)
• Imported Caviar on a Buckwheat Bellini with Crème Fraiche and Chives
• Oysters Rockefeller
• Tuna Poke with Cucumber, Seaweed Salad, Pickled Ginger, Wasabi Crème Fraiche with Caviar

• Chicken Spring Rolls with Chipotle Raspberry Sauce, Shredded Carrots and Alfalfa Sprout
• Ancho & Chipotle Chili Rubbed Chicken Skewers
• Chicken Yakitori Skewer with Scallion
• Barrilito Rum Pulled Chicken Quesadillas with Black Beans, Red Onions, Tri-Peppers, Jalapeño, Fresno, Monterey Jack Cheese, and Sunshine Salsa
• Chicken Parmesan Sliders with Marinara, Mozzarella and Micro Basil
• Buffalo Chicken with Diced Celery & Carrots in a Wonton Cup with Jalapeño, Fresno Pepper, & Blue Cheese
• Smoked Gouda Buffalo Chicken with Diced Celery & Carrots in a Wonton Cup with Jalapeño/ Fresno Pepper with Buttermilk Ranch Drizzle
• Thai Cashew Chicken Skewers with Toasted Coconut & Chives
• Ancho & Chipotle Chili Rubbed Chicken Sliders

• Char - Sui - Pineapple Pork Shank Wings
• Thai Chile Maple Bacon Skewers
• Candied Bacon Wrapped Chorizo Skewers
• Gourmet Sausage Rolled in Wonton with Grainy Mustard and Micro Basil
• Spicy Italian Sausage & Shaved Brussel Sprout Saffron Risotto
• Thai Chili Maple Candied Bacon
• Charcuterie Meltz with Chives
• Mini Pizza’s: Mozzarella Cheese and Pepperoni
• Imported Italian Antipasto Skewers
• Baby Cubano Sandwiches with Sour Pickles, Sweet Rosemary Ham, Pork Loin, Dijon Aioli

• Adana Lamb Kebob with Peppadew, Diced Cucumber, and Feta Tzatziki Sauce
• Baby Lamb Lollipops w/ Dijon Rosemary, Cherry Tomato & Fresh Lime

• Cheeseburger Pita Sliders with Feta Tzatziki Sauce
• Mongolian Steak Skewers with Scallion and Jalapeño Pineapple Relish
• Angel Hair Rolled Meatballs with Basil Pesto Crema and Red Pepper Coulis
• Sliced Filet Mignon with Wasabi Parsnip Potato Puree on a Crostini with Micro-Greens
• Hand Rolled Jumbo All Beef Pigs in a Blanket with NY Deli Mustard and Parsley
• Chimichurri Skirt Steak Skewers with Cherry Tomato
• Gruyere Cheese Wagyu Burger Sliders with Ketchup
• Filet Mignon Kebabs with Pearl Onion & Tri-pepper
• Delmonico Wagyu Ribeye, Wasabi Parsnip Potato on a Crostini
• Sweet N’ Sour Chili Bourbon Meatballs with Shredded Carrots and Alfalfa Sprouts
• Bacon Influenced Twice Baked Baby Potatoes with Chives and Mozzarella
• Kielbasa Wrapped in Wonton with Horseradish Mustard
• Mushroom Marsala Meatballs with Mascarpone, Thyme, and Chives
• Swedish Meatballs with Brown Gravy and Scallion
• Shredded Steak Quesadilla with Black Beans, Monterey Jack, Cheddar Cheese, Jalapeno, Fresno, Cilantro, Tri-Color Peppers, Red Onion, and Pico De Gallo

• Assorted Jell-o Shots with Alcohol Infused Whipped Cream
• Absolute Pepper Bloody Mary, Filthy Olives, Gherkins, Celery with a Roasted Horseradish Shrimp Cocktail
• Red Eye Blue Point Oyster Shooters
• Cinnamon-Infused Irish Coffee with a Cinnamon Bun
• Maryland Crab Bisque Shooters with Sherry Floater and Chives
• Miniature Spent Grain Pizzas with Seasonal Craft Beer Shot
• Miniature Pizzas with Root Beer Shot
• Tease Me Tequila Margarita Shooters Rimmed with Lime Salt Paired with Blackened Fish Tacos, Southwest Slaw, Tri-Pepper, & Avocado Crema
• Assorted Fruit Cup with Sangria

• Double Crème Baked Brie Wrapped in a Puff Pastry, Drowned with Brown Sugar, Rum Butter, Pepper Jelly, Almonds, Craisins, Assorted Grapes, and Artisan Crackers
• Antipasto Platter with Marinated Olives, Roasted Peppers, Peppadews, Artichoke Hearts, Assorted Meats, Cheeses, Grape Leaf, and Artisan Breads
• Assorted Miniature Sandwiches and Wraps Platter
• Jumbo Shrimp Cocktail with Cocktail Sauce, Lemons & Limes
• Crudité Platter with Dipping Sauce
• Fresh Fruit Platter
• Charcuterie Plate: Hand-Cured Salami, Imported Cheese, Marcona Almonds, Artisanal Mustard, Organic Honey, and Cracker Plate
• Chefs Selection of Imported Cheese and Cracker Platter with Port Salute, Gruyere, Roquefort, Smoked Gouda, Goat Cheese, and Assorted Grapes
• Assorted Sushi and Sashimi Platter

• Honey Cardamom Roasted Nuts
• Spinach and Artichoke Dip with Tortilla Chips
• Pita Chips with Tahini Hummus
• Three Olive Tapenade with Bruschetta Chips
• Bruschetta Chips with Tomato, Mozzarella and Basil
• Tortilla Chips with Mango Salsa and Homemade Guacamole
• Feta Cheese with Harissa Mini Pita
• Baba Ghanoush with Mini Pita

• Antipasto Platter: Marinated Olives, Roasted Peppers, Peppadews, Artichoke Hearts, Assorted Meats, Cheeses, Grape Leaf, and Artisan Breads
• Assorted Miniature Sandwiches and Wraps Platter
• Jumbo Shrimp Cocktail with Cocktail Sauce, Lemons & Limes
• Cracked Crab Claws with Creole Mustard
• Grilled Vegetable Platter: Marinated in fresh Herbs with Dipping Sauce
• Domestic Cheese and Cracker Platter: Cubed Cheddar Cheese, Swiss Cheese, Jalapeño Monterey Jack Cheese, and Assorted Grapes
• Charcuterie Plate: Hand-cured salami, Imported Cheese, Marcona Almonds, Artisanal Mustard, Organic Honey, and Toasted Artisan Bread
• Chefs Selection of Imported Cheese and Cracker Platter: Port Salute, Gruyere, Roquefort, Smoked Gouda, Goat Cheese, and Assorted Grapes
• Mediterranean Platter: Tahini Hummus, Baba Ghanoush, Tabouli, & Grape Leaves served with Pita
• Filet Mignon Platter: with Horseradish Sauce and Silver Dollar Rolls
• Assorted Sushi and Sashimi Platter
• Honey Cardamom Roasted Nuts
• Spinach and Artichoke Dip with Tortilla Chips
• Pita Chips with Roasted Eggplant Tahini Edamame
• Guacamole & Mango Salsa with Tortilla Chips

• Assorted Cheesecake Bites
• Assorted Chocolate Truffles
• Assorted Chocolate Covered Strawberries
• Mini Mojito Rum Cakes in Bamboo Boats
• Assorted Cake Pops
• Chocolate Amaretto Mousse
• Mini Cannoli
• Baby Mud Pie, Oreo Cookie Crumb, with Gummy Worm

Stationary Appetizers: will include all premium plasticware plates, napkins, utensils, a table, and black linen for the station (color linen is an additional charge).

(Included) Cooking Equipment, Serving Trays, Utensils Premium Disposables (plates, napkins and utensils).

• Call Brand Liquors Upon Request, California Wines, Domestic Beers & Imported Beers
• Fruit Juices & Soft Drinks

• Chef Selection of Six Passed Hors d’ Oeuvres
• Selection of Two Elegant Displays
• Champagne Toast
• Platted Arcadian Salad with Garden Vegetables and a Fresh Herbed Vinaigrette
• Garlic Herb Bread Served Family Style
• Plated Entree Duo Plate
• Filet Mignon
• Boneless Breast of Chicken
• Broiled Fresh Catch
• Selection of One Starch
• Chef’s Seasonal Vegetables

Perfect Ending

• Standard Tiered Wedding Cake
• Passed Miniature Deserts

Ceremony

Flower Package

• Bride Bouquet, Maid of Honor & Two Bridesmaids, Two Mothers Corsages
• 6 Boutonnieres, & Low Floral Centerpiece (One Per Ten Guests).

5 Hours of Coverage

High-resolution images, joint copyright, and all pictures on online download (up to 90 days).

Includes Ceremony, Cocktail Hour, and Reception

One Groom’s Tuxedo - Classic Black: Jacket, Slacks, White Button Down Shirt, Vest & Bow Tie.

Spring Water Infusion Tanks:

• Florida Oranges with Madagascar Vanilla Bean Cucumber & Mint
• Strawberry & Basil Watermelon, Jalapeño, & Mint
• Homemade Lime-Lemonade with Fresh Raspberries Fresh Brewed Sweet Tea with Lemon & Lime Pinwheels

• Fresh Shucked Middle Neck Clams, Blue Point, Malpeque, ECT… Oysters, Jumbo Shrimp Cocktail, Oriental Kale, Cocktail Sauce, Roasted Jalapeño Mignonette, Trio of Hot Sauces, Lemons, & Limes
• Cocktail Crab Claws
• Split (In Season) Lobster Tails & Cracked Claws
• King Crab Legs
• Stone Crab Claws with Creole Mustard (subject to availability Oct. 15 - May 15)
• Ceviche
• Scallop & Mango Ceviche
• Shrimp Ceviche

(with Garlic-Thyme Bread)

• Mac & Cheese: Smoked Gouda, Gruyere, Cheddar, Asiago, Panko, and chives
• “Penne Ala Vodka” Diced Roma Tomato, Red Onion, Basil Puree, Fresh Chiffonade Basil & Oregano
• Add Chicken, Scallops, Shrimp, Calamari, Truffle, Bacon, or Lobster
• Seafood Pasta with, Scallops, Crab, Shrimp, Basa, Calamari with Chiffonade Basil

(with Garlic-Thyme Bread)

• Mac & Cheese: Smoked Gouda, Gruyere, Cheddar, Asiago, Panko, and chives
• “Penne Ala Vodka” Diced Roma Tomato, Red Onion, Basil Puree, Fresh Chiffonade Basil & Oregano
• Add Chicken, Scallops, Shrimp, Calamari, Truffle, Bacon, or Lobster
• Seafood Pasta with, Scallops, Crab, Shrimp, Basa, Calamari with Chiffonade Basil

(with Cuban Bread and Butter)

• Saffron Rice, Scallops, Shrimp, Crab, Little Neck Clams, P.E.I Mussels, Chicken Thighs, White Fish, Chorizo, Carrots, Onion, Garlic, Roasted Peppers, Peas, & Fresh Cilantro

with Garlic Herb Rolls

• Fresh Herb Encrusted Filet Mignon with Roasted Garlic
• Chimichurri Skirt Steak
• Slow-Roasted Prime Rib with Rosemary Au Jus with Horseradish Sauce Oven Roasted Turkey Breasts with Sage Gravy
• Annatto-Rubbed Pork Loin with Fresh Seasonal Fruit Salsa
• Grilled Seasonal Vegetable Platter: Portobello Mushrooms, Tri-Pepper, Japanese Eggplant & Asparagus

• Assorted Sushi & Sashimi: Soy Sauce, Pickled Ginger, & Wasabi Asparagus, Cucumber, Tuna, Salmon, Escolar, Crab, & Shrimp
• Lobster Wakame Salad
• Edamame with Cracked Pepper & Himalayan Sea Salt

• Chicken Fajitas, Red/Yellow Onions, Tri-Pepper’s, Mushrooms: Flour Tortillas, Shredded Lettuce, Diced Roma Tomato, Sour Cream, Fresno/Jalapeños, Trio of Hot Sauces, Lime Wedges, Fresh Cilantro, Salsa, Guacamole, Shredded Monterey Jack & Cheddar Cheese
• Shrimp
• Mahi-Mahi
• Steak
• Dirty Rice: Seasoned Black Beans with Rice Refried Beans
• Sazon Rice with Scallions Tortilla Chips with Guacamole & Salsa

• Assorted Spring Rolls & Dumplings with Sweet Chili Sauce Wok Seared Thai Basil Brown Fried Rice
• Wok Stir Fry Chicken, Broccoli, Carrots, & Baby Corn
• Steak
• Shrimp

• Fresh Made to Order Omelets (Egg Whites) (Eggs)
• Toppings: Tri-Peppers, Red Onions, Mushrooms, Sausage, Bacon, Spinach, Diced Tomato, Shredded Monterey Jack & Cheddar Cheese
• Lump Crab
• Shrimp
• Nova Platter with Lettuce, Red Onion, Tomato & Capers
• Breakfast Sausage
• Applewood Smoked Bacon
• Assorted Bagels with Butter & Flavored Cream Cheese’s
• Croissants & Mini Muffins & Assorted Pastries

• Mesclun Mix, Romaine, & Baby Spinach
• Shredded Carrots, Tomatoes, Assorted Greek Olives, Roasted Peppers, Red Onions, Feta Cheeses, Sliced Almonds, Craisins, Garbanzo Beans, Radishes, Croutons, Parmigiano- Reggiano, Blue Cheese, Italian, Buttermilk Ranch, & Herbed Balsamic Vinaigrette

Options to Add: Avocado, Chicken Salad, Grilled Chicken, Fresh Tuna Salad, Smoked Fish Salad, Shrimp Salad

• Vanilla Ice Cream & Chocolate Ice Cream:
• Sprinkles, Chocolate Chips, Chocolate Syrup, Whipped Cream, M&M’s, Crushed Oreos, Marshmallow, Nuts, Chocolate Chip Cookies & Crushed Graham Cracker Crumbs

• Marshmallows Cooked over an Open Flame. Graham Cracker, Marshmallow, & Hershey Chocolate