Lunch & Dinner

 SALADS (Include Garlic Rolls)

  • Arcadian Mix Salad: Fresh Garden Vegetables with a Herbed Balsamic Dijon Vinaigrette
  • Caesar Salad: Romaine Lettuce, Garlic-Infused Croutons, & Shaved Parmigiano Reggiano Dressed with Homemade Caesar Salad Dressing
  • Spinach Salad: Goat Cheese, Pickled Ginger Vinaigrette with Craisins, & Candied Nuts with Homemade Dressing
  • Feta Cheese Salad: Cucumber, Tomato, Red Onion with a Balsamic Vinaigrette
  • Heirloom Tomato Salad: Fresh Buffalo Mozzarella, Red Onion, Himalayan Salt, Black Pepper, and Basil with EVOO and Balsamic Reduction. 
  • Baby Kale Salad: Craisins, Sliced Almonds, & Goat Cheese with a Honey Dijon Nectar. 
  • Spinach Salad: Strawberries and Goat Cheese Dressed with a Mandarin Orange Balsamic Vinaigrette 

BEEF

  • Dry Rubbed Sous Vide Filet Mignon w/ Rosemary Demi Glaze
  • Prime Rib with Cabernet Rosemary Au Jus & Horseradish Sauce 
  • Flank Steak with Cremini Mushroom Demi-Glaze 
  • Sliced Beef Brisket in Rosemary Gravy 
  • Filet Tip Kebab in Fresh Herbs -Tri-pepper, Red Onion, & Mushroom 
  • Cilantro Chimichurri Skirt Steak with Cherry Tomatoes 
  • Braised Merlot Rosemary Demi-Glaze Short Ribs 

PORK

  • Annatto Rubbed Pork Loin with Fresh Fruit Salsa
  • Guava Lime Baby Back Ribs 
  • Cumin Ancho Chili Pork Belly 
  • Barbacoa Pulled Pork Tacos with Shredded Cheese, Salsa, Sour Cream, & Guacamole 

CHICKEN

  • Grilled Boneless Chicken Breasts & Thighs Marinated with Fresh Garlic, Red Onion, Fresno Pepper, Thyme, Rosemary, Basil & EVOO
  • Chicken Marsala with Chives
  • Chicken Confit: Crispy Skin Boneless Chicken Thighs Cooked in Duck Fat with Lavender, Juniper Berries, & Fresh Thyme Sprig
  • Chicken Parmigiana with Fresh Chiffonade Basil
  • Chicken Française
  • Ancho & Chipotle Chicken Taco’s with Shredded Cheese, Salsa, Sour Cream, & Guacamole
  • Coconut Curry Chicken
  • Mochiko Chicken with Pineapple Chutney: Boneless Chicken Marinated in Ginger Soy Sambal & Pan Seared with Sweet Rice Flour
  • Chicken Stir-fry with Broccoli, Carrots, Peppers, & Baby Corn: Marinated in Sambal Soy Ginger Honey
  • Boneless Buffalo Chicken Wings with Buttermilk Ranch & Blue Cheese
  • Chicken Finger Bites with Honey Mustard & Barbecue Sauce
  • Buttermilk Fried Chicken on the Bone
  • Wasabi Pineapple Barbecue Chicken on the Bone
  • Pineapple Jamaican Jerk Chicken Legs & Thighs on the Bone
  • Haitian Stew Chicken Leg & Thighs on the Bone with Extra Sauce 
  • Boneless Chicken Thigh Kebabs in Fresh Herbs -Tri-pepper, Red Onion, & Mushroom 

SEAFOOD (Pick a Sauce)

Tropical Fruit Salsa, White Wine Butter Sauce, Blackened, Habanero Maple Butter, Orange Fennel Agave, Dill Beurre Blanc, or Tuscan Rosemary, Tomato & Kalamata Olive


  • Choice of Basa, Tilapia, Flounder, Cod, Salmon, Grouper, Snapper, Halibut, Swordfish, Mahi-Mahi ,or Chilean Sea Bass 
  • Sesame Seared Ahi Tuna
  • Blackened Fish Tacos with Asian Slaw, Shredded Cheese & Chipotle Aioli
  • Shrimp Kebab Skewers -Coconut Thyme * Tequila Lime *Garlic Rosemary * Chimichurri 
  • Crab Cakes with Chipotle Aioli & Chives
  • Shrimp Scampi with Tomatoes & Red Onion 
  • 1-1/4 Lb. (In Season) Lobster with Lime Butter

VEGETABLE (Choice of 1)

  • Grilled Seasonal Vegetable Platter: Marinated in Fresh Herbs, Roasted Garlic, Extra Virgin Olive Oil, Portobello Mushroom, Roasted Carrots, Tri-Peppers, Japanese Eggplant, & Asparagus
  • Asparagus Spears
  • Salt & Pepper Corn on the Cob with Cilantro Lime Butter
  • Vegetable Medley
  • Roasted Garlic Sautéed Spinach
  • Maple Bacon Garlic Brussels Sprouts

STARCH

  • Pina Colada Sticky Rice: Basmati Rice with Caribbean Rum, Coconut Milk, & Scallions 
  • Dirty Rice and Beans with Scallions
  • Caribbean Rice & Peas: Pinto Beans, Coconut Milk, Scallions, Scotch Bonnet, & Thyme Sprig
  • Sazon Rice with Scallions
  • Thai Basil Infused Fried Brown Rice (vegan)
  • Wild Mushroom Risotto with Chives & Truffle Oil
  • Penne Alla Vodka with Fresh Chiffonade Basil
  • Three Cheese Tortellini with Roasted Shallots, Garlic, Tomatoes & Broccoli Rabe
  • Truffle Macaroni & Cheese with Chives
  • Chef’s Pasta Choice of Marinara, Alfredo, or Basil Pesto
  • Roasted Garlic Red Bliss Smashed Potatoes
  • Rosemary Herb Roasted Tri-Color Potatoes
  • Twice-Baked Bacon-Influenced Potatoes with Chives

CHEF'S SELECTION OF ASSORTED DESSERTS

  • Coffee Station: Freshly Brewed Coffee, Decaf & Herbal Tea 
  • Assorted Cheesecake Bites
  • Triple Chocolate Brownies, Oatmeal Raspberry Bars, S’mores Brownies, Rock Road Brownies with Strawberries and Mint Leaves
  • Assorted Fresh Baked Cookies
  • Chocolate Truffles
  • Petit Fours
  • Assorted Macarons
  • Rum Balls
  • Assorted Mini Donuts
  • Baby Cannoli
  • Fresh Fruit Platter

(Included) Cooking Equipment, Serving Trays, and Premium Disposables (plates, napkins, and utensils).

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