Brunch Menu
INFUSION TANKS: (Iced Tea, Lemonade, & Water)
- Coffee, Decaf & Tea Station
- Arcadian Salad with Garden Vegetables & a Herb Balsamic Vinaigrette
- Tuna Salad & Honey Cut Mustard & Tarragon Chicken Salad
- Seasonal Fruit Platter
- Buttermilk Banana Pancakes with Maple Syrup
- Creme Brule’ Challah French Toast w/ Strawberry Maple Compote
- Scrambled Eggs with Toppings Bar
ACTION OMELET STATION:
- Fresh Made-to-Order Omelets (Egg Whites) (Eggs): Toppings: Tri-Peppers, Red Onions, Mushrooms, Sausage, Bacon, Spinach, Diced Tomato, Shredded Monterey Jack & Cheddar Cheese
- Assorted Bagels with Butter & Flavored Cream Cheese’s
- Nova Platter with Lettuce, Red Onion, Tomato & Capers
- Croissants & Mini Muffins & Assorted Pastries
CARVING STATION: (Choice of one)
- Roast Turkey w/ Sage Gravy
- Carved Flank Steak w/ Mushroom Demi Glaze
- Annatto Glazed Pork Loin w/ Fruit Salsa
- Prime Rib w/ Horseradish Sauce
- Filet Mignon w/ Rosemary Demi Glaze
(Included) Cooking Equipment, Serving Trays, and Premium Disposables (plates, napkins and utensils).
