Action Stations

(Action Stations Require 1 Cook Minimum)

HYDRATION STATION: Spring Water Infusion Tanks:

  • Florida Oranges with Madagascar Vanilla Bean Cucumber & Mint
  • Strawberry & Basil Watermelon, Jalapeño, & Mint
  • Homemade Lime-Lemonade with Fresh Raspberries Fresh Brewed Sweet Tea with Lemon & Lime Pinwheels

ACTION RAW BAR STATION:

  • Fresh Shucked Middle Neck Clams, Blue Point, Malpeque, ECT… Oysters, Jumbo Shrimp, Ceviche, Cocktail, Oriental Kale, Cocktail Sauce, Roasted Jalapeño Mignonette, Trio of Hot Sauces, Lemons, & Limes
  • Add: Cocktail Crab Claws, Split (Season) Lobster Tails & Cracked Claws, King Crab Legs
  • Stone Crab Claws with Creole Mustard (subject to availability Oct. 15 - May 15)

SUSHI STATION:

  • Assorted Sushi & Sashimi: Soy Sauce, Pickled Ginger, & Wasabi Asparagus, Cucumber, Tuna, Salmon, Escolar, Crab, Shrimp with Wakame Salad, Edamame with Cracked Pepper & Himalayan Sea Salt 

PASTA STATION: (with Garlic-Thyme Bread)

  • Mac & Cheese: Smoked Gouda, Gruyere, Cheddar, Asiago, Panko, and chives
  • “Penne Ala Vodka” Diced Roma Tomato, Red Onion, Basil Puree, Fresh Chiffonade Basil
  • Add Chicken, Scallops, Shrimp, Calamari, Truffle, Bacon, or Lobster
  • Seafood Pasta with, Scallops, Crab, Shrimp, Basa, Calamari with Chiffonade Basil 

ACTION PASTA STATION: (with Garlic-Thyme Bread)

  • Chefs Pasta, Alfredo, Marinara, & Basil Oil: Shrimp, Grilled Chicken, Italian Meatballs, Spinach, Mushrooms, Peas, Tri-Peppers, Broccoli, & Tomatoes.
  • Italian Sausage, Tri-Peppers, Onions, & Sliced Italian Long Hot Peppers

ACTION PAELLA STATION: (with Cuban Bread and Butter)

  • Saffron Rice, Scallops, Shrimp, Crab, Little Neck Clams, P.E.I Mussels, Chicken Thighs, White Fish, Chorizo, Carrots, Onion, Garlic, Roasted Peppers, Peas, & Fresh Cilantro

ACTION CARVING STATION: with Garlic Herb Rolls

  • Fresh Herb Encrusted Filet Mignon with Roasted Garlic 
  • Slow-roasted Prime Rib with Rosemary Au Jus with Horseradish Sauce 
  • Sliced Chimichurri Skirt Steak
  • Oven Roasted Turkey Breasts with Sage Gravy
  • Annatto-Rubbed Pork Loin with Fresh Seasonal Fruit Salsa
  • Grilled Seasonal Vegetable Platter: Fresh Garlic & Herbs; Roasted Carrots, Broccoli, Portobello Mushrooms, Tri-Pepper, Japanese Eggplant & Asparagus
  • Roasted Garlic Red Blissed Smashed Potatoes

ACTION FAJITA OR TACO BAR STATION:

  • Chicken, Shrimp & Steak Fajitas, Red/Yellow Onions, Tri-peppers, Mushrooms, Flour Tortillas, Shredded Lettuce, Diced Roma Tomato, Sour Cream, Fresno/Jalapeños, Trio of Hot Sauces, Lime Wedges, Fresh Cilantro, Salsa, Guacamole, Shredded Monterey Jack & Cheddar Cheese
  • Seasoned Black Beans
  • Sazon Rice with Scallions 
  • Tortilla Chips with Guacamole & Salsa

ASIAN WOK STATION:

  • Assorted Spring Rolls & Dumplings with Sweet Chili Sauce 
  • Wok Seared Thai Basil Brown Fried Rice
  • Wok Stir Fry Chicken, Steak & Shrimp: Broccoli, Carrots, & Baby Corn

ACTION OMELET STATION:

  • Fresh Made-to-Order Omelets (Egg Whites) (Eggs): Toppings: Tri-Peppers, Red Onions, Mushrooms, Sausage, Bacon, Spinach, Diced Tomato, Shredded Monterey Jack & Cheddar Cheese
  • Assorted Bagels with Butter & Flavored Cream Cheese’s
  • Nova Platter with Lettuce, Red Onion, Tomato & Capers
  • Croissants & Mini Muffins & Assorted Pastries

BUILD YOUR OWN SALAD BAR STATION:

  • Mesclun Mix, Romaine, & Baby Spinach: Shredded Carrots, Tomatoes, Assorted Greek Olives, Roasted Peppers, Red Onions, Feta Cheeses, Sliced Almonds, Craisins, Garbanzo Beans, Radishes, Croutons, Parmigiano-Reggiano, Blue Cheese, Italian, Buttermilk Ranch, & Herbed Balsamic Vinaigrette

Add: Avocado, Chicken Salad, Grilled Chicken, Fresh Tuna Salad, Smoked Fish Salad, Shrimp Salad 

MAKE YOUR OWN ICE CREAM SUNDAE BAR:

  • Vanilla & Chocolate Ice Cream: Sprinkles, Chocolate Chips, Chocolate Syrup, Whipped Cream, M&M’s, Crushed Oreos, Marshmallow, Nuts, Chocolate Chip Cookies & Crushed Graham Cracker Crumbs 

MAKE YOUR OWN S'MORES BAR:

  • Marshmallows Cooked over an Open Flame. Graham Cracker, Marshmallow, & Hershey Chocolate

(Included) Cooking Equipment, Serving Trays, and Premium Disposables (plates, napkins, and utensils).

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